The Mishmeret Hakshrut organization is a kosher organization that provides professional kosher services and quality culinary consulting to tourism companies and businesses around the world.
Are you interested in quality kosher services? Contact us using the attached form!
Who are we?
The Mishmeret Hakashrut organization is a kosher organization established by four rabbis with extensive experience in the fields of institutional kashrut, and is supervised by a professional committee of rabbis and with the blessing of leading rabbis in Israel.
(Mashgichim HR)
Rav Hamchshir of Kashrut in Industrial Kitchens, army bases & factories.
Former community Rabbi in Marseille & Ashdod.
Expert on industrial kitchens.
Ordained in Beit El Yeshiva
by the
Chief Rabbinate of Israel
(Culinary Advisor)
Community Rabbi
& Head of Kashrut of
Bitzaron Dairy Farms.
Rabbi in the Rehovot Yeshiva
Qualified Chef & expert on Hotel Kosher Management
Ordained in Kerem B’yavneh
by the Chief Rabbinate of Israel
City Rabbi & Rav Hamachshir
(Manager of Kosher Solutions) Rabbi, expert in kosher cruises, industrial Kitchens, hotels & restaurants, qualified Shochet. Community Rabbi in Kfar Shmaryahu. Ordained in Har Etzion by the Chief Rabbinate of Israel.
(Chairman of Mishmeret Hakashrut) Former leading Rabbi of IDF’s kosher operation, Community Rabbi in Maale Edumim. Head of Kashrut of Gush Etzion Israel. Ordained in Mercaz Harav by Chief Rabbinate of Israel Ordained by Rabbi Avrum Shapira Zt”l. Part of ‘Beit Hora’ah’ of Rabbi Shmuel Eliyahu Shelita
Why us?
We have extensive expertise and experience in a wide variety of fields abroad – cruises, hotels and food industries. The combination of all fields under one kosher organization makes it unique.
Our specialty
“Hachshara” of kitchens and dining rooms, close supervision of the supply of ingredients, food preparation and serving. Working in sync with the tourism company and the shipping company. Solutions and Halachic accompaniment for Shabbat and holidays.
“Hachshara” of kitchens and dining rooms and close supervision of ingredients, food preparation and serving. Working in sync with the travel company/hotel. Solutions and Halachic accompaniment for Shabbat and holidays.
“Hachshara” of production lines and supervision in the factory.
Establishment and full operation of a kitchen, starting with culinary advice that includes building menus, ordering food products, contracting with suppliers, building teams and operating the kitchen in Israel and abroad
Training courses and conferences of professional Kashrut abroad for a wide range of officials – rabbis, kosher supervisors and also for the private client interested in understanding the issues of kosher abroad.
We can provide a team of rabbis and professional supervisors worldwide for food factories, businesses, hotels, cruises and group trips.
Any further questions?
The standards of kosher abroad with an emphasis on tourism (hotels, restaurants, and cruises) are absolutely problematic! Anyone can write a Kosher certificate – including the business owner himself!
The organization was founded by four rabbis who gained many years of experience in providing kosher abroad, and aspire to produce a high-quality standard for kosher for tourism abroad. When there is A Kosher certificate of “Mishmeret Hakashrut”, you can certainly rely on a high-quality and reliable kosher standard.
The four rabbis who are the founders of “Mishmeret Hakashrut” organization have gained a lot of experience in providing kashrut for hotels and cruises abroad, as well as have professional knowledge in operating an institutional kitchen. Among our clients are well-known tourism companies all over the world.
You contact us by email or WhatsApp and we will respond as soon as possible. Use the “contact” button on this page and we will respond as soon as possible.
“Mishmeret Hakashrut” has chosen to subordinate itself to an independent committee of rabbis that determines the rules of supervision and audits the activities of the organization. All of the organization’s activities are subject to the supervision of the rabbis. The chairman of the rabbinical committee is Rabbi Moshe Biegel, rabbi of the local council of Mietar, Israel, a well-known kosher expert.
Excellent question, there are those who would define kosher – a place\vacation with a kosher certificate – what are the standards and reputation of that certificate? There are those who will write “fish meal”, and there are those who will write “A meal based on permitted products” – each sentence has a great significance on the level of kashrut, if any, of the meal/product.
Therefore it is impossible to know! In order to be sure that the vacation is indeed kosher, you must contact a kosher organization that will give full responsibility for each and every component of the vacation.
Interested in getting more details? Leave us your details and we will get back to you ASAP!
